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You want to take a break!!! enjoy our special SPRING BREAK OFFER!!!

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About us

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The Hotels Emeraude group (SA ALIAN) was created under Mr Jacques Jean’s initiative, a large-scale hotelkeeper who was among other the founder of Timhotel Paris, and under Mr Daniel Gautier, shareholder of all the hotels of the brand. He owns nine hotels regrouped under the corporate name Emeraude, seven in Paris, one Best Western *** turned toward the ecology in Nantes and a Castle **** in Saint Emilion.

 

In 1995, the group takes in management the Louvre Montana hotel ****. From 1996, the group creates its commercial headquarters at 26 Caumartin street in the 9th district of Paris. In 1998, the group purchases Tivoli Etoile hotel ***and Plaza Etoile hotel located on the Wagram avenue in the 17th district of Paris.

 

After a complete renovation, it opens back the doors of the only hotel located on the actual Place of Madeleine, the Madeleine Plaza hotel **** and without a break the Espagne hotel. In 2003, a renovation takes place in the Helios Opera hotel ***. In 2004, the Hôtels Emeraude group purchases the Madeleine Haussmann hotel ***. In 2005, the group buys the Lodge du Centre hotel in which it undertakes works to open it in November 2006.

 

In 2007, Loïc and Pascal Pérou opened the restaurant “Le Square”. They benefit from an exceptional situation right in the heart of the city of Nantes, all this in a welcoming atmosphere supplemented by a creative French cooking. Then in 2009, with le Manoir de la Régate, a gastronomic restaurant, a 19th mansion, they will make you discover a menu in harmony with local and seasonal products.

 

In May 2008, the group purchases the Chateau Grand Barrail – Hotel – Restaurant – Spa **** in St Emilion. Chateau Grand Barrail undertakes heavy renovation and improvements works. The “new” Chateau Grand Barrail  is positioning itself by concentrating on beauty, and the promotion of the culinary heritage of proximity. The rooms and suites were entirely completed and each one of them is unique…The “castle” atmosphere was totally recreated by our designers, Gil Dez and Charles Montemarco. You will discover the tranquillity of a place with mild and subtle differences.

 

In May 2009, the group builds Best Western de la Régate *** in Nantes, for which it will obtain the European Ecolabel in December. Perfectly integrated into its environment with a green dimension, it enjoys an exceptional situation, settled in the heart of the Vallée de l’Erdre.

 

In June 2011, the Emeraude group undertakes a complete renovation of the Louvre Montana hotel : 25 rooms and public area in a classic and romantic style of 18th inspiration. In autumn 2011, the Plaza Etoile hotel is also undergoing transformations as regards its furniture and its decoration.

 

The group Emeraude builds a new hotel of 72 rooms in Rennes with a restaurant and seminary rooms and plans its opening for spring, 2013.

 

The key points of Emeraude group are: independent charming hotels, with common values, a unique "savoir-faire", a very thoughtful welcoming and the sense of service of the hotel business tradition.

 

 

 

The Hotels Emeraude group (SA ALIAN) was created under Mr Jacques Jean’s initiative, a large-scale hotelkeeper who was on top of that founder of Timhotel Paris, and under Mr Daniel Gauthier, shareholder of all the hotels of the brand. He owns nine hotels regrouped under the corporate name Emeraude, seven in Paris, one Best Western *** directed to the ecology in Nantes and a Castle **** in Saint Emilion. In 1995, the group takes in management the Louvre Montana hotel *** sup. From 1996, the group creates its commercial headquarters at 26 Caumartin street in the 9th district of Paris. In 1998, the group purchases Tivoli Etoile hotel ***and Plaza Etoile hotel located on the Wagram avenue in the 17th district of Paris.
.
After a complete renovation, it opens back the doors of the only hotel located on the actual Place of Madeleine, the Madeleine Plaza hotel *** sup. and without a break the Espagne hotel. In 2003, a renovation takes place in the Helios Opera hotel ***. In 2004, the Hôtels Emeraude group purchases the Madeleine Haussmann hotel ***. In 2005, the group buys the Lodge du Centre hotel in which it undertakes works to open it in November 2006.
In 2007, Loïc and Pascal Péron opened the restaurant “Le Square”. They benefit from an exceptional situation right in the heart of the city of Nantes, all this in a welcoming atmosphere supplemented by a creative French cooking. Then in 2009, with le Manoir de la Régate, a gastronomic restaurant, a 19th mansion, they will make you discover a menu in harmony with local and seasonal products.
In May 2008, the group purchases the Castle and Spa Grand Barrail **** in St Emilion. Grand Barrail Hotel undertakes heavy renovation and improvements works. The “new” Grand Barrail is positioning itself by concentrating on beauty, and the promotion of the culinary heritage of proximity. The rooms and suites were entirely completed and each one of them is unique…The “castle” atmosphere was totally recreated by our designers, Gil Dez and Charles Montemarco. You will discover the tranquillity of a place with mild and subtle differences.
In May 2009, the group builds Best Western de la Régate *** in Nantes, for which it will obtain the European Ecolabel in December. Perfectly integrated into its environment with a green dimension, it benefits from an exceptional situation, settled in the heart of the Vallée de l’Erdre.
In June 2011, the Emeraude group undertakes a complete renovation of the Louvre Montana hotel’s 25 rooms and common parts in a classic and romantic style of 18th inspiration. In autumn 2011, the Plaza Etoile hotel is also going to undergo transformations as regards its furniture and its decoration.
The group Emeraude builds a new hotel of 72 rooms in Rennes with a restaurant and seminary rooms and plans its opening for spring, 2013.
The key points of Emeraude group are: independent charming hotels, with common values, a unique know-how, a very thoughtful welcoming and the sense of service of the hotel business tradition.